Cally J. Roach grew up on a family farm in southern Idaho. She is the retired Vice President of Corporate Relations and Organizational Development for the employee-owned Clear Springs Foods. Among her many involvements, she is a member of the Idaho Parks and Recreation Board, the WWAMI/University of Idaho advisory board, the Idaho Business for Education board of directors, and the St. Luke’s System governance committee. Among her many past involvements, she is a former CSI Foundation president, former board member of Agri-Service, Inc., and a former executive committee member for the Idaho Association of Commerce and Industry. She received her bachelor’s degree from Lewis-Clark State College and master’s degree in Human Resource Training and Development from Idaho State University. She graduated from Payette High School.